Cake Recipes 35 Eggless Cake Recipes » Dassana's Veg Recipes
Table of Content
Thanks for leaving a comment. I’ve tried many of your recipes and they turn out perfectly well. Your recipes are a ready reckoner. Begin to stir continuously until the chocolate melts and turns smooth.
Then smoothen the cake with a spatula. Remove the parchment papers gently. Scoop off a good amount of frosting to the cake. Begin to spread from the center and then towards the sides. Then whisk or beat until everything turns smooth fluffy and light.
Eggless sponge ca...
In the below photo, the white colored flour is tapioca starch. Now add 1 tablespoon of tapioca starch or arrowroot flour or corn starch, plus 3 tablespoons of water and 1 tablespoon butter. Break apart any lumps by tapping them with the whisk.
It should be a smooth batter like in the photo below.
एगलेस कुकर केक रेसिपी - Eggless Cooker Cake Recipe
Make sure all of them are at room temperature, except the butter that can be cold or straightaway removed from the refrigerator. Remove the parchment papers. If you prefer to frost you can do a chocolate frosting or you can just dust some powdered sugar and some sprinkles. This eggless chocolate cake tastes best the next day. It keeps good at room temperature for 2 days and in the fridge for 6 to 7 days. So if you don’t have an oven, you can still bake this in a heavy bottom pan by following my cooker cake recipe.
The cake top will be dry and not sticky. If it is moist, bake it for a few more mins. The cooker should be hot enough inside.
एगलेस ऑरेंज केक रेसिपी - Orange Cake Recipe
Try with 1 tablespoon lemon juice and 1/2 cup orange juice & 1/2 cup water. Orange juice and water counts for the liquid I mentioned in the recipe. Butter improves the flavor of the cake.
For the texture you can check the pictures of my black forest cake here. I wouldn’t suggest milk and wheat flour combo as using both can make the cake denser. To make chocolate buttercream frosting, make sure the butter is soft yet cold enough to hold shape. To check, press down the block of butter, it must dent easily, yet hold shape without being too soft.
Making an elaborate lunch for your guests? Take some time out to make this recipe for papad and take the meal to the next level! Papad is an inseparable part of Indian meals as they are light, crispy and leaves your taste buds delighted with their crunch. With Onam around the corner, you simply cannot miss out on this side dish to serve to your guests. How about making it at home and replace the packed papad? Here's a simple recipe to make Papad at home, which is prepared with the goodness of black gram flour and chili powder.
Some classic cakes are a global favorite and you find these decadent cakes practically in every bakery and cafe. I have shared many of these popular cake recipes and I am sure you will love trying them. Some of them are even made slightly healthier using whole wheat flour. Invert eggless chocolate cake gently on a wire rack.
I have also shared 2 easy frostings – a chocolate buttercream frosting and a chocolate sauce frosting. This recipe also comes with bonus tips and tricks of basic decorating. I have used a 7 inch cake pan.
Add the liquid mixture and melted butter to the dry sifted ingredients. Most of the times when I make Eggless Cakes, I use the mixture of vinegar + baking soda. The reaction of vinegar with baking soda releases carbon dioxide and this aerates the batter which helps in leavening the cake.
Sprinkle some grated chocolate or sprinkles. You can keep this cake in the fridge for up to 4 days. Warm up in a steamer for few mins. Cool the cake and chocolate completely.
If using organic sugar use 2 tbsps. Use at least room temperature to warm milk. Place a plate over the salt. It is just to cover the salt. Place a trivet/ ring or any hot pot stand. The bottom of the cake may get burnt or over baked if you place the pan directly on the plate or on the sand.
Comments
Post a Comment