Cooker Cake, How to Make Cake in Pressure Cooker Swasthi's Recipes
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Moist, rich chocolate cake, sandwiched and coated with whipped cream, dark chocolate flakes and sweet cherries is irresistible. Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack. This cooling process is done so that the cake doesn't break down in between and comes out nice and clean. Once cooled enough, turn the cake tin upside down to remove the cake.
This recipe yields a soft, moist and delicious eggless cake. If you do not have a pressure cooker, you can use any aluminum deep pot with a heavy bottom base. Place a sieve over the bowl. Add 1½ cups flour , 1 pinch salt, 1¼ teaspoons baking powder & ½ teaspoon baking soda.
Eggless cupcakes ...
Editor's pick on the best recipes, articles and videos. Keep the heating in both the bottom and top elements of the oven on if you are using an OTG or regular oven. Preheat the oven to 180 degrees Celsius for 15 to 20 minutes. Keep stirring until all of the ingredients have melted together and evenly combined. You can use any type of starch-based edible thickener that is available to you. All the three starches that I have listed above thicken the glaze nicely.
Pour the chocolate over the cake. Cool the cake tray on a wire rack for 10 to 15 mins, so your cake doesn’t sweat at the bottom. If you have not used parchment paper on the sides, use a spatula or knife to loosen the cake.
About Eggless Cake
Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add salt to a pressure cooker or any heavy bottom large pot/ kadai and spread it evenly. Gently mix the wet and dry with a spatula, until just combined. If you are a beginner, you may sieve half the flour first and combine, followed by the rest of the flour. Add ¾ cup sugar and 1 cup milk to a mixing bowl.
Mix them up lightly with a spoon. I had lot of readers requests for a cooker cake recipe. I tried a few recipes with and without egg which I will be sharing here. In this post I am sharing a eggless cake recipe that can be baked in a cooker.
How to make Eggless Vanilla Cake
Now add ½ teaspoon of baking soda to the wet mixture. Whisk briskly until all of the sugar is dissolved and the curd gets evenly mixed. It should be like buttermilk, slightly off-color and foamy. Heat slightly more than ½ cup of butter in a small pan or bowl on medium-low heat until it just melts.
This healthy dish can easily replace all other unhealthy chips that your kids binge on. If you are bored with the artificial processed papad, then you must give this amazing Instant papad recipe a try. Serve this papad along with lunch or dinner and improve your digestion. Read the easy steps mentioned here and share with your friends and family. Over mixing the cake batter can make the cake sticky, slimy or gluey.
In the below photo, the white colored flour is tapioca starch. Now add 1 tablespoon of tapioca starch or arrowroot flour or corn starch, plus 3 tablespoons of water and 1 tablespoon butter. Break apart any lumps by tapping them with the whisk.
Now, take some whipping cream and line the cake with it evenly and scrape any extra cream. Once done, you can use cherries to decorate the cake or even tutti-frutti, it completely depends on your choice. For flour, I used 1 cup of all-purpose and ½ cup of cake flour.
Toss them in 1 tbsp flour and gently stir them with the prepared batter at the last step. Whole grain flour has bran in it so they soak up more moisture than the all-purpose flour. Adding little more water is essential while making the batter so the cake won’t turn out too dense and hard.
All-purpose flour imparts a milky aroma to any baked goods while whole wheat flour imparts a nutty and more intense flavor. However if you double or triple the recipe, I highly recommend using a mixer as it gets the batter to a uniform consistency more easily. That being said you need to be more careful while using these equipment as it can very easily overmix the batter and make a flat cake.
If using organic sugar use 2 tbsps. Use at least room temperature to warm milk. Place a plate over the salt. It is just to cover the salt. Place a trivet/ ring or any hot pot stand. The bottom of the cake may get burnt or over baked if you place the pan directly on the plate or on the sand.
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